View Pit Stop page for race #2587 by cold_fire — Ghost race
View profile for kiril (cold_fire)
| Official speed | 72.84 wpm (56.34 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2015 8:06:33am UTC |
| Race Finish | March 21, 2015 8:07:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. alice_guo (76.39 wpm) 5. gin_ichimaru (60.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |