View Pit Stop page for race #2581 by privinit — Ghost race
View profile for privinit (privinit)
| Official speed | 45.90 wpm (52.29 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2021 2:16:01pm UTC |
| Race Finish | May 2, 2021 2:16:53pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. popun (48.06 wpm) |
| Accuracy | 95.0% |
| Points | 24.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |