View Pit Stop page for race #258 by spicynote — Ghost race
View profile for SPICY (spicynote)
| Official speed | 70.87 wpm (57.91 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2021 3:13:20pm UTC |
| Race Finish | September 26, 2021 3:14:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ihatejuices (61.72 wpm) |
| Accuracy | 95.0% |
| Points | 57.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |