View Pit Stop page for race #258 by nordwez — Ghost race
View profile for Zach (nordwez)
| Official speed | 104.51 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2016 6:41:48pm UTC |
| Race Finish | January 7, 2016 6:42:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |