View Pit Stop page for race #258 by namtap — Ghost race
View profile for tuffghost (namtap)
| Official speed | 77.86 wpm (30.82 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2009 3:56:45am UTC |
| Race Finish | October 10, 2009 3:57:16am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |