View Pit Stop page for race #258 by htoob — Ghost race
View profile for Kenneth (htoob)
| Official speed | 75.06 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 11:20:21pm UTC |
| Race Finish | November 21, 2017 11:20:53pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 40.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |