View Pit Stop page for race #258 by eikmeng1127 — Ghost race
View profile for meng (eikmeng1127)
| Official speed | 68.43 wpm (35.07 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2017 8:03:43am UTC |
| Race Finish | June 30, 2017 8:04:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jain17999 (82.34 wpm) 4. damotheraso72 (57.74 wpm) 5. parves1527 (54.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |