View Pit Stop page for race #25761 by darren — Ghost race
View profile for Darren (darren)
| Official speed | 48.30 wpm (49.69 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2012 3:50:26pm UTC |
| Race Finish | February 1, 2012 3:51:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. daphne1 (45.03 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |