View Pit Stop page for race #2573 by dancing_shadow — Ghost race
View profile for dancing_shadow (dancing_shadow)
| Official speed | 83.78 wpm (28.65 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2025 1:27:24am UTC |
| Race Finish | July 14, 2025 1:27:53am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 44.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |