View Pit Stop page for race #2572 by mitchfest — Ghost race
View profile for Mitchell (mitchfest)
| Official speed | 102.56 wpm (23.40 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 2:18:07pm UTC |
| Race Finish | May 21, 2014 2:18:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. maurizzzio (73.49 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |