View Pit Stop page for race #2570 by norman0123 — Ghost race
View profile for ♕₭ING♕ (norman0123)
| Official speed | 72.26 wpm (56.79 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2017 6:06:47am UTC |
| Race Finish | April 23, 2017 6:07:44am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. trikoi00 (68.95 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |