View Pit Stop page for race #2570 by g4520u10 — Ghost race
View profile for Alexeï (g4520u10)
| Official speed | 64.12 wpm (64.01 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2022 7:30:21am UTC |
| Race Finish | January 28, 2022 7:31:25am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. pallokala (64.77 wpm) |
| Accuracy | 98.0% |
| Points | 52.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |