View Pit Stop page for race #256880 by deroche1 — Ghost race
| Official speed | 108.36 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2018 8:14:51pm UTC |
| Race Finish | September 13, 2018 8:15:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dowon (146.69 wpm) 3. bull3tf (85.72 wpm) |
| Accuracy | 98.0% |
| Points | 57.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |