View Pit Stop page for race #2568 by saikiranj — Ghost race
View profile for skr_j (saikiranj)
| Official speed | 64.56 wpm (82.34 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2019 4:01:55pm UTC |
| Race Finish | October 18, 2019 4:03:18pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 77.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |