View Pit Stop page for race #256 by zomaaa23 — Ghost race
View profile for Hazem (zomaaa23)
| Official speed | 52.63 wpm (77.98 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2021 3:02:45pm UTC |
| Race Finish | December 1, 2021 3:04:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. beekul (56.75 wpm) 4. jj024 (51.00 wpm) |
| Accuracy | 97.0% |
| Points | 42.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |