View Pit Stop page for race #256 by grieve — Ghost race
View profile for Rafael (grieve)
| Official speed | 83.91 wpm (28.60 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2022 2:55:54am UTC |
| Race Finish | September 12, 2022 2:56:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 44.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |