View Pit Stop page for race #256 by beejbeeabeey — Ghost race
View profile for Bee (beejbeeabeey)
| Official speed | 87.44 wpm (47.21 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2020 8:59:51pm UTC |
| Race Finish | October 23, 2020 9:00:38pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 90.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |