View Pit Stop page for race #256 by lovelian1121 — Ghost race
View profile for Leann (lovelian1121)
| Official speed | 73.19 wpm (23.12 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2011 6:58:29am UTC |
| Race Finish | September 7, 2011 6:58:52am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 33.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |