View Pit Stop page for race #2559 by lemon__nade — Ghost race
View profile for Nadine (lemon__nade)
Official speed | 82.10 wpm (49.99 seconds elapsed during race) |
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Race Start | May 13, 2021 10:09:41pm UTC |
Race Finish | May 13, 2021 10:10:31pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. omos (87.08 wpm) |
Accuracy | 98.0% |
Points | 67.05 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |