View Pit Stop page for race #2559 by alucardkoten — Ghost race
View profile for Li (alucardkoten)
| Official speed | 70.48 wpm (34.05 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 2:24:09pm UTC |
| Race Finish | November 11, 2020 2:24:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jimbo112 (73.03 wpm) 3. didi_pot (67.43 wpm) |
| Accuracy | 97.0% |
| Points | 37.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |