View Pit Stop page for race #2558 by mrollie — Ghost race
View profile for Jordy (mrollie)
| Official speed | 79.35 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2017 9:32:48pm UTC |
| Race Finish | October 26, 2017 9:33:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. excelsiate (98.84 wpm) 2. dj3robin (94.20 wpm) |
| Accuracy | 97.0% |
| Points | 42.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |