View Pit Stop page for race #2554 by tom711593 — Ghost race
View profile for Ben (tom711593)
| Official speed | 79.28 wpm (30.27 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2014 5:49:39am UTC |
| Race Finish | February 23, 2014 5:50:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. sgnnb (67.38 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |