View Pit Stop page for race #255 by spoy — Ghost race
| Official speed | 79.65 wpm (30.13 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 7:06:18pm UTC |
| Race Finish | May 8, 2021 7:06:48pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 42.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |