View Pit Stop page for race #255 by parvez88 — Ghost race
View profile for OptimumNP (parvez88)
| Official speed | 43.99 wpm (54.56 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2025 7:49:13pm UTC |
| Race Finish | November 12, 2025 7:50:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 23.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |