View Pit Stop page for race #255 by narphins — Ghost race
View profile for Clare (narphins)
| Official speed | 68.31 wpm (35.13 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2016 2:18:36am UTC |
| Race Finish | April 10, 2016 2:19:11am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. kailhreds (59.16 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |