View Pit Stop page for race #255 by monreal — Ghost race
View profile for Dmitry (monreal)
| Official speed | 61.51 wpm (39.02 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2017 5:05:40pm UTC |
| Race Finish | October 10, 2017 5:06:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 32.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |