View Pit Stop page for race #255 by dustinkz — Ghost race
View profile for Dastan (dustinkz)
| Official speed | 60.97 wpm (39.36 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2015 4:49:08pm UTC |
| Race Finish | September 14, 2015 4:49:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. naviman (74.97 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |