View Pit Stop page for race #2544 by awaispk — Ghost race
View profile for awais (awaispk)
| Official speed | 62.18 wpm (38.60 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 1:27:41pm UTC |
| Race Finish | October 29, 2020 1:28:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jcquints (78.53 wpm) |
| Accuracy | 96.0% |
| Points | 33.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |