View Pit Stop page for race #2542 by marshadalimughal@gmail.com — Ghost race
View profile for Arshad (marshadalimughal@gmail.com)
Official speed | 78.42 wpm (30.60 seconds elapsed during race) |
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Race Start | May 4, 2012 11:04:16am UTC |
Race Finish | May 4, 2012 11:04:46am UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |