Arshad (marshadalimughal@gmail.com)

Race #2542

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Official speed 78.42 wpm (30.60 seconds elapsed during race)
Race Start May 4, 2012 11:04:16am UTC
Race Finish May 4, 2012 11:04:46am UTC
Outcome Win (1 of 2)
Accuracy 96.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.