View Pit Stop page for race #2542 by marshadalimughal@gmail.com — Ghost race
View profile for Arshad (marshadalimughal@gmail.com)
| Official speed | 78.42 wpm (30.60 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 11:04:16am UTC |
| Race Finish | May 4, 2012 11:04:46am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |