Arshad (marshadalimughal@gmail.com)

Race #254

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Official speed 64.68 wpm (45.83 seconds elapsed during race)
Race Start June 5, 2011 4:10:27pm UTC
Race Finish June 5, 2011 4:11:13pm UTC
Outcome Win (1 of 3)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.