View Pit Stop page for race #254 by fiesty_cushion — Ghost race
View profile for Fiesty (fiesty_cushion)
| Official speed | 51.67 wpm (46.45 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 3:25:28am UTC |
| Race Finish | November 12, 2021 3:26:15am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 27.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |