View Pit Stop page for race #25397 by zger — Ghost race
| Official speed | 106.36 wpm (22.56 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2025 11:26:50am UTC |
| Race Finish | September 21, 2025 11:27:12am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. novelkeycreams (116.33 wpm) |
| Accuracy | 97.0% |
| Points | 56.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |