View Pit Stop page for race #2536 by imslowafuwu — Ghost race
View profile for imslowaf (imslowafuwu)
| Official speed | 71.51 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 2:36:15am UTC |
| Race Finish | June 1, 2021 2:36:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. johnzeds (84.70 wpm) 4. jrutz26 (66.19 wpm) |
| Accuracy | 97.0% |
| Points | 38.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |