View Pit Stop page for race #25311 by neil_mobile — Ghost race
View profile for Neil Mobile (neil_mobile)
| Official speed | 115.99 wpm (20.69 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2015 7:02:21pm UTC |
| Race Finish | July 17, 2015 7:02:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |