View Pit Stop page for race #253 by se_yuuki — Ghost race
View profile for Yuuki (se_yuuki)
| Official speed | 98.80 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2016 1:12:35pm UTC |
| Race Finish | February 14, 2016 1:12:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |