View Pit Stop page for race #253 by qwerty91994 — Ghost race
View profile for Qwerty (qwerty91994)
| Official speed | 130.24 wpm (18.43 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2017 12:24:04am UTC |
| Race Finish | September 25, 2017 12:24:22am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 69.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |