View Pit Stop page for race #253 by archlinux — Ghost race
View profile for Iru (archlinux)
| Official speed | 68.20 wpm (35.19 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2014 3:02:04am UTC |
| Race Finish | September 21, 2014 3:02:39am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |