View Pit Stop page for race #2522 by zear5 — Ghost race
| Official speed | 67.60 wpm (35.50 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2021 6:03:55pm UTC |
| Race Finish | September 27, 2021 6:04:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fratelecarol (74.90 wpm) 3. jorge_owo (60.05 wpm) |
| Accuracy | 96.0% |
| Points | 36.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |