View Pit Stop page for race #252 by ruby626 — Ghost race
View profile for Ruby (ruby626)
| Official speed | 61.95 wpm (38.74 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 7:12:49pm UTC |
| Race Finish | May 27, 2025 7:13:28pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. enaya (69.64 wpm) 2. cadis_ (64.50 wpm) |
| Accuracy | 96.0% |
| Points | 33.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |