View Pit Stop page for race #252 by munayata38 — Ghost race
View profile for Munayata38 (munayata38)
| Official speed | 52.63 wpm (45.60 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2015 3:56:48am UTC |
| Race Finish | October 17, 2015 3:57:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. _typing_ (45.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |