View Pit Stop page for race #252 by esmeb56 — Ghost race
View profile for Esme (esmeb56)
| Official speed | 78.66 wpm (30.51 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2012 11:27:44am UTC |
| Race Finish | September 22, 2012 11:28:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. phlegmatic (92.51 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |