View Pit Stop page for race #252 by danyannang — Ghost race
View profile for Sonatry (danyannang)
| Official speed | 80.89 wpm (50.74 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 12:47:50am UTC |
| Race Finish | December 10, 2012 12:48:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. carlfriedrichgauss (55.33 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |