View Pit Stop page for race #252 by codekrodile — Ghost race
View profile for codekrodile (codekrodile)
| Official speed | 69.27 wpm (76.74 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 6:07:54am UTC |
| Race Finish | November 8, 2020 6:09:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thewindy (77.30 wpm) 4. baritune (65.62 wpm) 5. lxsry (61.60 wpm) |
| Accuracy | 95.0% |
| Points | 83.12 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |