View Pit Stop page for race #252 by cherryz — Ghost race
View profile for Andrew (cherryz)
| Official speed | 111.79 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2014 9:06:56pm UTC |
| Race Finish | June 15, 2014 9:07:17pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. ichocolat (77.52 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |