View Pit Stop page for race #252 by calmdownnnnn — Ghost race
View profile for Jonas (calmdownnnnn)
| Official speed | 72.92 wpm (32.91 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 10:28:53pm UTC |
| Race Finish | November 16, 2020 10:29:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. polttogi (65.42 wpm) |
| Accuracy | 99.0% |
| Points | 38.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |