View Pit Stop page for race #2518 by d11dmb — Ghost race
| Official speed | 71.16 wpm (33.73 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2010 6:00:20pm UTC |
| Race Finish | October 27, 2010 6:00:54pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |