View Pit Stop page for race #2513 by alacrity95 — Ghost race
View profile for Neanderthal (alacrity95)
Official speed | 123.45 wpm (42.77 seconds elapsed during race) |
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Race Start | September 24, 2021 7:43:36am UTC |
Race Finish | September 24, 2021 7:44:19am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. ibexus (158.60 wpm) |
Accuracy | 99.0% |
Points | 127.57 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |