View Pit Stop page for race #251 by zain4hing — Ghost race
View profile for zainkhan (zain4hing)
| Official speed | 58.85 wpm (40.78 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2025 8:32:41am UTC |
| Race Finish | December 22, 2025 8:33:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 31.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |