View Pit Stop page for race #251 by vriskas — Ghost race
View profile for skye (vriskas)
| Official speed | 83.22 wpm (49.60 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 11:16:06pm UTC |
| Race Finish | October 17, 2020 11:16:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. coffeecaveman (100.82 wpm) 3. abbey240901 (70.42 wpm) 5. ihavenoideawhattomakemyuser (64.75 wpm) |
| Accuracy | 96.0% |
| Points | 85.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |