View Pit Stop page for race #251 by arkeax196 — Ghost race
View profile for Reeps (arkeax196)
Official speed | 82.67 wpm (63.87 seconds elapsed during race) |
---|---|
Race Start | June 22, 2023 8:02:44pm UTC |
Race Finish | June 22, 2023 8:03:47pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. cinnaminy (88.21 wpm) 3. joeljohnstone (82.11 wpm) |
Accuracy | 96.0% |
Points | 85.43 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |